Main Course Specials
Burrata Ravioli
Burrata filled ravioli tossed in a cognac pink sauce with chopped Shrimp
Salmon-Crab Cake
Homemade cake with a mix of salmon filet, crabmeat, onions, celery and sweet peppers served over cream spinach
Ossobuco
Pork ossobuco braised with natural pork ragu, served over mash potatoes
Stuffed Filet of Sole
Filet of sole stuffed with scallops, crabmeat and spinach, baked in a white wine-lemon buerre, served with basmati lemon rice
Rack of Lamb & Shrimp Combo
Grilled rack of lamb in port wine sauce and grilled shrimp, served with mash potatoes and sautéed spinach
Surf n Turf
Grilled to perfection NY strip steak and 6oz lobster tail, served with baked potato, grilled asparagus and melted Butter
Veal Chop Valdostana
Veal chop pounded and stuffed with proscuitto, mozzarella and spinach, grilled to perfection, served with a mix of roasted potato and broccoli rabe
Dessert Specials
Chocolate mousse (G.F. / Vegan )
With Fresh Fruit Additional
Flourless chocolate cake (G.F.)
A la mode Additional
Prices Subject To Change
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change.
Please Inquire About Our Daily Specials
Our Chef welcomes your special requests. Please allow additional time for him to prepare any dish to your liking.
*(V) = Vegetarian
