Prix-Fixe Menu-Served Lunch & Dinner
Prix-Fixe 3 Course Menu $49.95
Appetizers
(Choose One)
Caesar Salad
Verona Salad
Mozzarella Caprese
Artichoke Oreganata
Stracciatella Soup
Pasta e Fagoli Soup
Rice Balls
Eggplant Rollatini
Baked Clams
Calamari Fritti
Main Course
(Choose One)
Chicken Valdostana
Breaded Breast of Chicken Topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables
Chicken Scarpariello
Oven Roasted off the Bone with Sausage, Peppers, Mushrooms, Rosemary
Sole Portofino
Parmesan Encrusted in Lemon White Wine Sauce, Served with Risotto
Salmon Fiorentina
Fresh Salmon pan seared in a lemon beurre blanc served over Spinach
Shrimp Scampi
Garlic, butter, white wine and lemon, served over risotto with vegetables
Pollo
(Served with Vegetables) Francese, Parmigiana, Marsala,Toscana
Veal
(Choose Side: Penne or Vegetables) Marsala, Parmigiana, Sorrentino, Piccatta
Penne alla Vodka
Shallots, Prosciutto, Vodka in Tomato Basil Sauce with a touch of cream
Pappardelle Bolognese
Authentic Meat Sauce topped with Ricotta Cheese
Orecchiette alla Verona
Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, Rapini, Garlic and Oil
Eggplant Parmesan
Baked in Marinara with Melted Mozzarella
Zucchini Linguini (vegan)
In a Spicy Marinara Sauce with Crispy Shiitake Mushrooms
Porcini Risotto (vegetarian)
Risotto Tossed in Porcini Mushroom Sauce, Topped with Shaved Parmesan
Grilled Pork Chop
+$4
+$4
Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables
Squid Ink Linguini
+$6
+$6
Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic & EVOO
Branzino Oreganata
+$6
+$6
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp
Crispy Duck
+$6
+$6
Fresh Long Island Duck in an Orange Cranberry Glaze Served with Wild Rice & Vegetables
Steak
+$9
+$9
Grilled, topped with Asparagus and Melted Mozzarella in Barolo Wine Sauce Served with Onion Rings
Chef Specials
Pasta Short Rib Ragu
+$6
+$6
Roasted Half Chicken
+$6
+$6
Stuffed Filet Sole Special
+$9
+$9
Rack of Lamb-Shrimp
+$15
+$15
Veal Chop Valdostana
+$18
+$18
Dessert
Cannoli
Tiramisu
Key Lime Pie
Flourless Chocolate Cake
Prices Subject To Change
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change.
Please Inquire About Our Daily Specials
Our Chef welcomes your special requests. Please allow additional time for him to prepare any dish to your liking.
*(V) = Vegetarian
