Winter 2026 Long Island Restaurant Week
So much to try and so little time — but Verona Ristorante in Farmingdale has you covered! We’re extending Restaurant Week with a huge expanded menu full of incredible appetizers and entrées, giving you even more ways to experience the authentic flavors of Italy. If you haven’t joined us yet, now’s the perfect time to enjoy our signature dishes at special prix-fixe pricing and savor the best of Verona right here in Farmingdale.
Appetizers
(Choose One)
Verona Salad
Caesar Salad
Mozzarella Caprese
Artichoke Oreganata
Rice Balls
+$4
+$4
Eggplant Rollatini
+$5
+$5
Baked Clams
+$5
+$5
Stracciatella Soup
Pasta e Fagoli Soup
Calamari Fritti
+$5
+$5
Traditional or Sweet Chili
Entrees $39 pp
(Choose One)
Penne alla Vodka
Shallots, Prosciutto, Vodka in a Tomato Basil Sauce with a touch of cream
Pappardelle Bolognese
Authentic Meat Sauce topped with Ricotta Cheese
Orechiette alla Verona
Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, and Rapini Garlic and Oil
Zucchini Linguini (Vegan)
In a Spicy Marinara Sauce with Crispy Shiitake Mushrooms
Porcini Risotto (Vegetarian)
Risotto Tossed in Porcini Mushroom Sauce, Topped with Shaved Parmesan
Eggplant Parmesan
Melted Mozzarella Baked in a Marinara Sauce
Pollo
Francese, Parmigiana, Marsala, Toscana (Served with Vegetables)
Desserts
(Choose One)








