We Cater
MAKE A RESERVATION
EXPLORE THE MENUS

Christmas Eve & New Years Eve

Choose/Upgrade Any Entrée from our
Specials with Prix Fixe Premium | Pasta $6  | Chicken $7  | Salmon $8 | Pork Osso Bucco $7 | Veal Chop $12

Full Dinner Menu Available On Christmas and New Years Eve

  • • • • •

APPETIZERS

(CHOOSE ONE)

  • Verona Salad
  • Rice Balls
  • Stracciatella Soup
  • Mozzarella Caprese
  • Eggplant Rollatini
  • Artichoke Oreganata
  • Fried Calamari (Traditional or Sweet Chili)
  • Caesar Salad
  • Baked Clams
  • Pasta e Fagoli Soup

$59.95

Prix Fixe Choose One

  • Penne alla Vodka
    Shallots, Prosciutto and Vodka in Tomato Basil Sauce With A Touch Of Cream
  • Pappardelle Bolognese
    Authentic Meat Sauce, Ricotta Cheese on Top
  • Orecchiette alla Verona
    Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, and Rapini Garlic and Oil
  • Zucchini Linguini (Vegan)
    In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
  • Porcini Risotto (Vegetarian)
    Risotto Tossed in Porcini Mushroom Sauce, Topped with Shaved Parmesan
  • Eggplant Parmesan
    Baked in Marinara with Melted Mozzarella
  • Pollo
    Francese, Parmigiana, Marsala, Toscana (Choose: Penne or Vegetables)
  • Shrimp Scampi
    Garlic, butter, white wine and lemon, served over risotto with vegetables

$65.95

Prix Fixe Premium Choose One

  • Chicken Valdostana
    Breaded Breast of Chicken Topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables
  • Chicken Scarpariello
    Oven Roasted off the Bone with Sausage, Peppers, Mushrooms, Rosemary
  • Sole Portofino
    Parmesan Encrusted in Lemon White Wine Sauce, Served with Risotto
  • Salmon Fiorentina
    Fresh Salmon pan seared in a lemon beurre blanc Served over Spinach
  • Veal
    Marsala, Parmigiana, Sorrentino, Piccatta (Choose Side: Penne or Vegetables)
  • Grilled Pork Chop (Add $6)
    Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables
  • Branzino Oreganata (Add $6)
    Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp
  • Squid Ink Linguini (Add $6)
    Tossed with Mussles, Calamari, Shrimp, Brocolli Rabe, Cherry Tomatoes, Garlic & EVOO
  • Crispy Duck (Add $6)
    Fresh Long Island Duck in an Orange Cranberry Glaze Served with Wild Rice & Vegetables
  • Steak (Add $9)
    Grilled, topped with Asparagus and Melted Mozzarella in Barolo Wine Sauce Served with Onion Rings

DESSERT

(CHOOSE ONE)

  • Cannoli
  • Flourless Chocolate Cake
  • Tiramisu
  • Upgrade Dessert (Add $5)

Prices Subject To Change
$10 Additional on Saturday

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change.

Please Inquire About Our Daily Specials
Our Chef welcomes your special requests. Please allow additional time for him to prepare any dish to your liking.
*(V) = Vegetarian